Cherry Bomb Bath Bomb Sundae
Method used to make: Each bath bomb takes 3 - 4 days to put together. First the colourful embeds are made, Bath bomb recipes used in different combinations to increase colour and movement in the bath. Then the decorations are made, then the piping is prepared after the bath bomb has dried. It's piped, decorated and left to dry again for 24 - 48 hours.
Colourful Water: Yes. Colours combine to make colour swirls in various bath bombs. Colours are water soluble so make the water brighter than many available bath bombs. This will not stain your skin or bath.
Weight: Approximately 225g, weights will vary due to humidity and how tightly packed the bath bomb is.
Scent: Scented with a deep cherry fragrance and a hint of almond.
Packaging: Comes in a cold cup with a clear lid.
Usage: Pop the bath bomb out of the cup, sometimes you may beed to push hard in the middle to get it up and out. The warmer the water the better the display. Place bath bomb gently on the surface of the water and gently let go. Once the bath bomb has finished run the tap water for some bubbles.
Decoration Detail: The cherries are decorative and not soap so they will need to be removed. The straws are paper straws.
Made from start to finish within Auckland, New Zealand. Everything is handmade and all ingredients are bought from New Zealand owned companies.
Ingredients: Sodium bicarbonate, Citric acid, Sodium lauryl sulfoacetate [Not SLS], Potassium bitartrate, fragrance, Oryza Sativa (Rice) Bran Oil, Caprylic/Capric Triglyceride, Cocomidopropyl Betaine, Witch Hazel, Sodium Cocoyl Isethionate, Theobroma Cacao (Cocoa) Seed Butter, Salt: Magnesium Sulfate , NZ Sea Salt ( Sodium Chloride), Polysorbate 80, Distilled water, Mica, Tin Oxide, Synthetic Fluorphlogopite, Titanium Dioxide. Colours CI 19140, CI 45410, CI 16255, CI 42090 Sprinkles: Sugar, Maize Starch, Maltodextrin, Colours (102, 110, 122, 124, 133)