Cherry Bath Sundae

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Method used to make: Each bath fizzy takes 3 - 4 days to put together. First the colourful embeds are made, Bath fizzy recipes used in different combinations to increase colour and movement in the bath. Then the decorations are made, then the piping is prepared after the bath fizzy has dried. It's piped, decorated and left to dry again for 24 - 48 hours.

Colourful Water: Yes. Colours combine to make colour swirls in various bath fizziess. Colours are water soluble so make the water brighter than many available bath fizzies.. This will not stain your skin or bath. 

Weight: Approximately 225g, weights will vary due to humidity and how tightly packed the bath fizzyis.  

Scent: Scented with a deep cherry fragrance and a hint of almond.

Usage:  Pop the bath fizzy out of the cup, sometimes you may need to push hard in the middle to get it up and out. The warmer the water the better the display. Place bath fizzy  gently on the surface of the water and gently let go. Once the bath fizzy has finished run the tap water for some bubbles. 

Decoration Detail:  The cherries are decorative and not soap so they will need to be removed. The straws are paper straws. 

Made from start to finish within Auckland, New Zealand. Everything is handmade and all ingredients are bought from New Zealand owned companies.

Ingredients: Sodium bicarbonate, Citric acid, Sodium lauryl sulfoacetate [Not SLS], Potassium bitartrate, fragrance, Oryza Sativa (Rice) Bran Oil, Caprylic/Capric Triglyceride, Cocomidopropyl Betaine, Witch Hazel, Sodium Cocoyl Isethionate, Theobroma Cacao (Cocoa) Seed Butter, Salt: Magnesium Sulfate , NZ Sea Salt ( Sodium Chloride), Polysorbate 80, Distilled water, Mica, Tin Oxide, Synthetic Fluorphlogopite, Titanium Dioxide.  Colours CI 19140, CI 45410, CI 16255, CI 42090 Sprinkles: Sugar, Maize Starch, Maltodextrin, Colours (102, 110, 122, 124, 133)

Store in a dry area away from sunlight.