Christmas cake soap
Handmade in New Zealand
Special due to being left over from Christmas.
We use the cold process method to make our soaps are then left to cure for a few weeks. It's a long process and just another reason why cold process soap is so special. Making soap via the cold process method goes back hundreds of years and is kind to your skin. Our soap wont dry out skin like many supermarket brands due to the super-fat in our soap. This ensures that your bars of soap are not too drying!
Usage: Lather up in your hands or use a wash cloth. Cold process soap harks back to very early times and while it has come in and out of fashion, it carries on cleaning and saving on extra bottles from body wash.
Scent: A blend of fruit, spices and vanilla and almond to create a special Christmas cake fragrance.
Home Care: For external use only. Do not use on damaged or broken skin or if you are allergic to any ingredients in the product.If product gets into eyes rinse thoroughly with water. Not for internal use. Keep out of reach of children and pets. Store between 4°C and 30°C in a dry environment. Store in a well draining and dry area to keep your bar lasting as long as possible.
Ingredients: Cocos nucifera (Coconut) oil, Distilled Water, Olea Europaea (Olive Oil), Oryza Sativa (Rice) Bran Oil, Sodium Hydroxide, Theobroma Cacao (Cocoa) Seed Butter, Butyrospermum Parkii (Shea) Butter, Ricinus communis (Castor) oil, Fragrance, Mica, Titanium Dioxide, Chromium Oxide Green, Iron Oxide, Synthetic Fluorphlogopite,Tin Oxide, Polyester-3, Red 28.
Embeds: Water, Propylene Glycol, Sorbitol, Sucrose, Sodium Lauryl Sarcosinate, Glycerin, Stearic Acid, Coconut Oil, Sodium Hydroxide, Mica, Tin Oxide, Synthetic Fluorphlogopite.
Made from start to finish within New Zealand.
Home Care: Store out of sunlight in a well draining area such as a soap holder with drainage holes.