Handmade in New Zealand
We use the cold process method to make our soaps are then left to cure for a few weeks. It's a long process and just another reason why cold process soap is so special. Making soap via the cold process method goes back hundreds of years and is kind to your skin. Our soap wont dry out skin like many supermarket brands due to the super-fat in our soap. This ensures that your bars of soap are not too drying!
Usage: Lather up in your hands or use a wash cloth. Cold process soap harks back to very early times and while it has come in and out of fashion, it carries on cleaning and saving on extra bottles from body wash.
Scent: Nag Champa, a beautiful musky fragrance that smells like a lovely incense.
Home Care: For external use only. Do not use on damaged or broken skin or if you are allergic to any ingredients in the product.If product gets into eyes rinse thoroughly with water. Not for internal use. Keep out of reach of children and pets. Store between 4°C and 30°C in a dry environment. Store in a well draining and dry area to keep your bar lasting as long as possible.
Use within 1 year of purchase.
** Please check the weight/size before purchase. Photographs can sometimes appear bigger or smaller than the products are.
Ingredients: Cocos nucifera (Coconut) oil, Distilled Water, Olea Europaea (Olive Oil), Oryza Sativa (Rice) Bran Oil, Sodium Hydroxide, Theobroma Cacao (Cocoa) Seed Butter, Butyrospermum Parkii (Shea) Butter, Ricinus communis (Castor) oil, Mica, Activated Charcoal, Titanium Dioxide & Fragrance.